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Megono Recipe: A Delicious Traditional Javanese Dish

Megono is a traditional Javanese dish known for its fresh, delicious, and aromatic flavors. It features cassava leaves as the main ingredient, combined with an array of spices, resulting in a dish that’s perfect as a main course or side dish for rice. Below, you’ll find a recipe and step-by-step instructions on how to make delicious Megono.

Ingredients:

  1. 200 grams cassava leaves, trimmed and thinly sliced
  2. 3 shallots, thinly sliced
  3. 2 cloves of garlic, finely chopped
  4. 2 bay leaves
  5. 1 lemongrass stalk, bruised
  6. 2 kaffir lime leaves
  7. 2 cm galangal, bruised
  8. 2 sprigs of basil leaves (optional)
  9. 1 teaspoon granulated sugar
  10. Salt to taste
  11. Vegetable oil as needed

Instructions:

  1. Heat a small amount of vegetable oil in a pan. Sauté the shallots, garlic, bay leaves, lemongrass, kaffir lime leaves, and galangal until fragrant.
  2. Add the thinly sliced cassava leaves. Stir until they wilt.
  3. Sprinkle sugar and salt according to your taste. Stir well.
  4. Add basil leaves if used, then stir briefly.
  5. Serve Megono hot as a side dish for warm rice.

Megono can be enjoyed as a side dish with rice, or you can also add some chili paste and pair it with fried chicken or grilled fish for a more elaborate meal. Experience the authentic flavors of Java with this traditional dish, and make Megono a delicious addition to your dining table. Enjoy!

Sumber Dari : Rinaresep.com

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